About Lynn Toohey, Ph.D.

Lynn Toohey received her PhD in Human Nutrition from Colorado State University (CSU), Fort Collins, Co. Mark Smith received his PhD in Physiology from CSU. Both authors graduated with a master's in Exercise Physiology from CSU. The current article incorporates some recent information uncovered by a research team headed by Dr. Loren Cordain (CSU) connecting food and autoimmune reactions to diseases such as MS. Lynn's latest publication in The Journal of Nutrition was chosen by the American Institute of Nutrition for National press release, and she currently has one in press concerning vitamin C and hypertension. She has co-authored a book with Sylvia Kreutle MS, entitled Nutritional Physiology; Clinical applications and scientific research, available from Nutri Ltd. 01663-746559.

Articles by Lynn Toohey, Ph.D.

  1. Food toxins, molecular mimicry, leaky gut and the MS connection.

    Listed in cellular chemistry

    It has been accepted for a long time that several factors play a major role in MS. In fact, the multi-factorial involvement has contributed to the puzzle of determining the etiology...

  2. Irritable Bowel Syndrome

    Listed in ibs

    Irritable Bowel Syndrome (IBS) is a common condition in which the large intestine fails to function correctly. In fact, it is so common that it represents 30-50% of all referrals to...

Book reviews by Lynn Toohey, Ph.D.

  1. No reviews available

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