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About Mark Brudnak PhD ND
Mark Brudnak PhD has authored over 40 peer-reviewed scientific and trade journal articles and is recognized worldwide as a leading expert in the areas of probiotics and enzyme. Brudnak has written or contributed to books such as The Probiotic Solution, Probiotics For Dummies, PCR In Neuroscience, Pathway Cloning: Investigation Of A Novel Eukaryotic Cloning And Cellular Engineering System. Dr Brudnak the Technical Director for MAK Wood, Inc., where his duties included technical writing, research, and product support/development. His major areas of interest are anti-cancer nutrients, enzyme therapy, pro/prebiotics and biologically active carbohydrates and peptides. Dr Brudnak also maintains a consulting practice in Grafton, WI USA and can be reached via mark@markbrudnak.com https://markbrudnak.com/
Articles by Mark Brudnak PhD ND
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Natural Weight-loss Supplements:
Listed in weight loss
As the problem of obesity continues to increase in the Western world, pharmaceutical companies have responded by developing weight-loss drugs that target certain biochemical pathway...
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Cancer-Preventing Properties of Essential Oil Monoterpenes D-Limonene and Perillyl Alcohol
Listed in cancer
When people first hear the word monoterpene (MT), typically the terpene portion conjures up images of some sort of cleaning fluid such as turpentine. Associated with this image is t...
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Listed in colon health
Sleep disorders are a major public health concern in the world, affecting millions of individuals and contributing to a wide range of health problems. Sleep is crucial for physical ...
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Probiotics and the Immune System
Listed in colon health
Probiotics are live microorganisms that confer health benefits when consumed in adequate amounts. They are found in various foods and dietary supplements, including yogurt, kefir, a...
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The Effects of Probiotics on Emotions
Listed in colon health
Probiotics are live microorganisms that are beneficial for human health when consumed in adequate amounts. They are commonly found in fermented foods such as yogurt, kefir, and saue...
Book reviews by Mark Brudnak PhD ND
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No reviews available