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Research: HAMMERand colleagues,
Listed in Issue 97
Abstract
HAMMERand colleagues, Discipline of Microbiology, School of Biomedical and Chemical Sciences, The University of Western Australia, Crawley, WA, Australia, khammer@cyllene.uwa.edu.au, have tested the components of tea tree oil for antifungal activity.
Background
The study aimed to investigate the in vitro antifungal activity of the components of the essential oil of Melaleuca alternifolia (tea tree).
Methodology
Antifungal activity was measured by broth microdilution and macrodilution, and by time kill methods.
Results
The components with the most activity were terpinen –4-ol, alpha-terpineol, linalool, alpha-pinene, beta-pinene, and 1,8-cineole. Minimum inhibitory concentrations of these compounds were less than 0.25%. All other tea tree oil components showed minimal inhibitory concentrations ranging from 0.5% to 2%, with the exception of beta-myrcene which exhibited no antifungal activity.
Conclusion
With one exception, all tea tree oil components studied showed antifungal activity against a range of fungi. It is suggested that the measurement of such activity may be significantly influenced by the test method.
References
Hammer KA, Carson CF, Riley TV. Antifungal activity of the components of Lelaleuca alternifolia (tea tree) oil. Journal of Applied Microbiology 95 (4): 853-860, 2003.