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Research: LANDMARK, Institutt fo
Listed in Issue 41
Abstract
LANDMARK, Institutt for farmkoterapi, Oslo, Norway writes that cardiovascular morbidity and mortality is relatively low in people consuming high quantities of fish oils containing omega-3 fatty acids (eicosapentaenoic (EPA) and docosahexaenoic (DHA) acids), which has been mainly attributed to the anti-atherogenic and anti-thrombotic effects of these oils.
Background
Methodology
Results
Conclusion
It is possible that the effects of fish oils upon arrhythmias is independent of their anti-atherogenic and anti-thrombotic activities and there is also evidence that fish oils affect ion fluxes in cardiomyocytes.
References
Landmark K. Fish, fish oils, arrhythmias and sudden death Tidsskr Nor Laegeforen 118(15): 2328-31. 10 Jun 1998.
