Positive Health Online

Issue 293

FAN and COLLEAGUES, 1 1Program in Integrative Nutrition and Complex Diseases,Departments of Nutrition & Food Science,Texas A&M University,College Station, TX 77843,USA; 2 4Immunobiology & Transplant Science Center,Houston Methodist,Houst1

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Issue 288

BUOITE STELLA and COLLEAGUES, 1 Department of Medicine, Surgery, and Health Sciences, University of Trieste, Strada di Fiume 447, 34100 Trieste, Italy. alex.buoitestella@gmail.com ; 2 Department of Me1

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Issue 288

THESING and COLLEAGUES, 1 Department of Psychiatry, Amsterdam Public Health Research Institute and Amsterdam Neuroscience, VU University Medical Centre, A.J. Ernststraat 1187, 1081 HL, Amsterdam, The Netherlands.  c.thesing@ggzingeest.nl ; 2 De1

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Issue 286

OUSSEYNOU and COLLEAGUES, 1 Department of Human Health and Nutritional Sciences, University of Guelph, Guelph, Ontario, N1G2W1, Canada; 2 Division of Nutritional Sciences, University of Illinois, Urbana, IL, USA; 3 Department of Human Health and Nut1

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Issue 286

LAYÉ and COLLEAGUES,   1 Institut National pour la Recherche Agronomique and Bordeaux University, Nutrition et Neurobiologie Intégrée, UMR 1286, Bordeaux, France (S.L., A.N., C.J.); and Department of Nutritional Sciences, U1

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Issue 283

AHMAD and COLLEAGUES, 1 Department of Pharmaceutics, College of Pharmacy, Najran University, Najran, 61441, Kingdom of Saudi Arabia; 2 Nanomedicine Research Lab, Faculty of Pharmacy, Jamia Hamdard, New Delhi, 110062, India; 3 Department of Pharmaceu1

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Issue 281

GUU and COLLEAGUES,  1 Departments of Psychiatry and Mind-Body Interface Laboratory (MBI-Lab), China Medical University Hospital, Taichung, Taiwan; 2 Division of Psychiatry, Departments of Internal Medicine, China Medical University Beigang Hos1

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Issue 280

XIAOXI and COLLEAGUES, 1 The School of Biomedical and Pharmaceutical Sciences, Guangdong University of Technology, Guangzhou, China;         2 Department of Immunology, Nanjing Medical University, Nanjing, China co1

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Issue 280

WANG and COLLEAGUES, 1 a State Key Laboratory of Quality Research in Chinese Medicine , Institute of Chinese Medical Sciences, University of Macau , Macao , China; 2 b Center for Drug Innovation and Discovery, College of Life Science, Hebei Normal U1

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Issue 279

FLORES and COLLEAGUES, 1 Nutrition and Food Science Program, University of Granada, Spain; 2 Nutrition and Dietetics, Faculty of Medical Sciences, Universidad Católica de Santiago de Guayaquil, Guayaquil, Ecuador, 150950; 3 Carrera de Enferme1

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Issue 276

BAKKER and COLLEAGUES, 1 Northwest Clinics Alkmaar, The Netherlands; 2 University Medical Center Groningen, The Netherlands set out to investigate peri-operative erythrocyte function and effects of omega-3 fatty acids.

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Issue 276

McDANIEL and COLLEAGUES, 1 College of Nursing, The Ohio State University, 372 Newton Hall, 1585 Neil Avenue, Columbus, OH, 43210-1289, USA. mcdaniel.561@osu.edu ; 2 College of Nursing, The Ohio State Univers1

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Issue 275

WELTER and COLLEAGUES, 1. Department of Animal Science, School of Animal Science and Food Engineering, University of São Paulo, Pirassununga, São Paulo, Brazil; 2. Department of Nutrition and Animal Production, School of Veterinary Med1

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Issue 274

NAKAMOTO and COLLEAGUES, 1. Department of Clinical Pharmacy, School of Pharmaceutical Sciences, Kobe Gakuin University review published research regarding  clinical benefits of n-3 long-chain polyunsaturated fatty acids (n-3- PUFAs) as a potent1

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Issue 267

JOHNSON and COLLEAGUES, 1. Gillberg Neuropsychiatry Centre, Institute of Neuroscience and Physiology, Sahlgrenska Academy, Göteborg University, Göteborg, Sweden performed a 3-month parallel, randomiz1

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Issue 265

MASON and SHERRATT, 1. Department of Medicine, Cardiovascular Division, Brigham and Women's Hospital, Harvard Medical School, Boston, MA, 02115-6110, USA; Elucida Research LLC, Beverly, MA, 01915-0091, USA.

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Issue 264

AL-GHANNAMI and COLLEAGUES, 1. Lipidomics and Nutrition Research Centre, Faculty of Life Sciences and Computing, London Metropolitan University, London, UK; Ministry of Health, Muscat, Sultanate of Oman; 2. Lipidomics and Nutrition Research Centre, 1

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Issue 264

SONG and COLLEAGUES, 1. Research Institute for Marine Drugs and Nutrition, College of Food Science and Technology, Guangdong Ocean University, Zhanjiang, China; Graduate Institute of Neural and Cognitive Science, China Medical University and Hosp1

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Issue 263

GELLERT and COLLEAGUES, 1. Institute of Food Science and Human Nutrition, Leibniz University Hannover, Germany. Electronic address: gellert@nutrition.uni-hannover.de ; 2. Institute of Food Scien1

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Issue 262

LUKASCHEK abd COLLEAGUES, 1. Department of Psychosomatic Medicine and Psychotherapy, University of Gießen, Gießen, Germany conducted a cross-sectional analysis among people aged 68-92 years [KORA-Age Study] to measure eicosapentaenoic ac1

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