Positive Health Online

Issue 31

MACRIDES and colleagues, Department of Medical Laboratory Science, RMIT-University, Melbourne, Victoria, Australia compared the hydroxyl radical (OH) quenching abilities of the following antioxidant compounds: 1) 5 bet1

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Issue 31

BAUM and colleagues, Department of Psychiatry and Behavioral Sciences, University of Miami, School of Medicine, Florida 33136 USA studied the independent contribution of immune and nutritional factors upon survival in HIV.

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Issue 31

SANTOS and colleagues, Jean Mayer USDA Human Nutrition Research Center on Aging, Tufts University, Boston MA 02111 USA write that providing healthy elderly people with dietary supplements of beta-carotene has been cons1

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Issue 25

FOSTER, Department of Geography, University of Victoria, British Columbia Canada writes that cancer and heart disease display spatial patterns suggesting the possible involvement of calcium and selenium deficie1

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Issue 25

KEENE and HOPE, University of Oxford, Department of Psychiatry, Warneford Hospital, Oxford UK write that up to one third of dementia sufferers eat more food at some stage during their dementia compared to before the on1

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Issue 25

MANNISTO and colleagues, National Public Health Institute, Department of Nutrition, Helsinki Finland studied the associations of alcohol beverage drinking with macronutrients, antioxidants and body mass index.

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Issue 25

KARJALAINEN and colleagues, Department of Pediatric Dentistry, University of Turku Finland, as part of the long-term prospective randomised dietary intervention at age 7 months to prevent exposure of children to known atheroscl1

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