Positive Health Online

Issue 239

MA and COLLEAGUES,  (1)School of Public Health, Xi'an Jiaotong University College of medicine, 76 Yanta  West Road, Xi'an, Shaanxi, 710061, China examined the association between dietary lutein and  zeaxanthin intake and risk of age-r1

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Issue 239

RENZI and COLLEAGUES, (1)University of Georgia, Athens, GA 30602-3013, USA; Abbott Nutrition, Columbus, OH, USA conducted a study to test the hypothesis that the presence of Lutein (L), and zeaxanthin (Z),  in both motor  and visual are1

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Issue 238

NIDHI and COLLEAGUES, (1)Department of Molecular Nutrition, CSIR-Central Food Technological Research Institute, CSIR, Mysore, Karnataka, India set out to establish the frequency, associations and risk factors for age-related macular degeneration (AM1

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Issue 238

ST-JULES and COLLEAGUES, (1)*University of Hawaii, Honolulu †Washington University, St Louis, MO ‡Bloomberg School of Public Health, Johns Hopkins University, Baltimore, MD §Columbia University, New York, NY evaluated  the1

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Issue 237

MERLE and COLLEAGUES, (1)INSERM, (Institut National de la Santé et de la Recherche Médicale), ISPED (Institut de Santé Publique d'Épidémiologie et de Développement), Centre INSERM U897-Epidemiologie-Biostati1

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Issue 237

MARSHALL and ROACH, (1)Mercer University College of Pharmacy, Atlanta, Georgia reviewed the current recommendations for the prevention and treatment of age-related macular degeneration (AMD).

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Issue 233

WEIKEL and COLLEAGUES,  (1)Laboratory for Nutrition and Vision Research, JM-USDA Human Nutrition Research Center on Aging, Tufts University, Boston, Massachusetts, USA.

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Issue 231

AGE-RELATED EYE DISEASE STUDY, (1)Division of Epidemiology and Clinical Research, National Institutes of Health, Bethesda, Maryland; (2)EMMES Corp, Rockville, Maryland; (3)National Eye Institute, Clinical Trials Branch, Bethesda, Maryland; (4)Depart1

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Issue 231

WANG and COLLEAGUES,  (1)Centre for Vision Research, Department of Ophthalmology and the Westmead Millennium Institute, University of Sydney, Sydney, Australia; Centre for Eye Research Australia, University of Melbourne, Royal Victorian Eye 1

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Issue 230

CHEY, National Eye Institute, National Institutes of Health, Bethesda, Maryland reviewed clinical trial data of nutritional supplements in the treatment of age-related cataract and age-related macular degeneration (AMD).

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Issue 229

RAYAPUDI and COLLEAGUES,  (1)Department of Epidemiology, Johns Hopkins Bloomberg School of Public Health, 615  N. Wolfe Street, Baltimore, Maryland, USA, 21205 conducted a review in order to synthesize the best available evidence regarding1

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Issue 229

MEYERS and COLLEAGUES,  (1)Department of Ophthalmology and Visual Sciences, McPherson Eye Research Institute, University of Wisconsin School of Medicine and Public Health, Madison, Wisconsin tested variants in genes related to lutein and zea1

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Issue 222

MERLE and COLLEAGUES, (1)Ophthalmology Department, Hôpital Intercommunal de Créteil, University Paris Est  Créteil, Créteil, France and Collaborators: Allaire C, Bassols A, Belabbas K, Brault D, Brouquet Y, Castagnet 1

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Issue 221

NEELAM and COLLEAGUES, Department of Ophthalmology and Visual Sciences, Khoo Teck Puat Hospital, Singapore studied the relationship between macular pigment (MP) and lllutein (L) and zeaxanthin (Z) serum levels in Singapore Chinese people.

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Issue 221

ARONOW and CHEW, Division of Epidemiology and Clinical Applications, National Eye Institute, National Institutes of Health, Bethesda, Maryland, USA reviewed the summary of goals, rational and findings of the Age-related Eye Disease Study 2 (AREDS1

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Issue 221

AGE-RELATED EYE DISEASE STUDY 2 RESEARCH GROUP HUYNH and COLLEAGUES, (1)Clinical Trials Branch, Division of Epidemiology and Clinical Applications, National Eye Institute, National Institutes of Health, Bethesda, Maryland. (2)EMMES Corporation, Rock1

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Issue 220

BONDS and COLLEAGUES,  (1)Division of Cardiovascular Sciences, National Heart, Lung, and Blood Institute, National Institutes of Health, Bethesda, Maryland. (2)EMMES Corporation, Rockville, Maryland. (3)Department of Neurology, School of Medici1

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Issue 178

CHONG and COLLEAGUES,  Centre for Eye Research Australia, University of Melbourne, East Melbourne, Victoria, Australia. elaine.chong@eyeandear.org.au studied the associations between dietary fat i1

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Issue 147

DROBEK-SLOWIK and co-authors, Katedra i Klinika Okulistyki Pomorskiej Akademii Medyczej w Szczecinie. Poland,  roba@vp.pl, have reviewed (67 references) the role of oxidative stress in macular degeneration. <1

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Issue 147

SEDDON, Epidemiology Unit, Massachusetts Eye and Ear Infirmary, Harvard Medical School, Boston, MA 02114, USA,  jseddon@earthlink.net, has reviewed (47 references) nutritional supplements and eye disease.1

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