Research Updates: cancer

Below are short extracts from research updates about this subject - select more to read each item.

  1. Issue 49

    WELLISCH and colleagues, Department of Psychiatry, UCLA School of Medicine 90024 USA conducted a pilot study to determine the effects upon depression and anxiety of group intervention in

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  2. Issue 49

    SHAH and colleagues, Washington University School of Medicine, St Louis, Missouri USA shahs@msnotes.wustl.edu studied the effect of energy healing upon in vitro tumour cell growth .

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  3. Issue 49

    ISHIHARA and colleagues, Department of Hygiene and Public Health (I), School of Medicine, Tokyo Womens Medical University, Japan investigated the effect of the timing of stressor application upon transplanted tum1

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  4. Issue 49

    SENGUPTA and DAS, Department of Cancer Chemoprevention, Chittaranjan National Cancer Institute, Calcutta, India write that among the many carotenoids, lycopene has recently received attention 1

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  5. Issue 49

    YAMAMOTO and colleagues, Department of Pathology II, Kansai Medical University, Moriguchi, Osaka, Japan studied the effects of eicosapentaenoic acid (EPA) and an angiogenesis inhibitor (TNP-470) upon breast cancer cell1

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  6. Issue 48

    GRAY and colleagues, Psychosocial and Behavioural Research Unit, Toronto-Sunnybrook Regional Cancer Centre, Ontario, Canada. Ross_gray@cancercare.on.ca conducted a questionnaire to determine the attitudes, practices and knowledge

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  7. Issue 48

    Green and colleagues, Epidemiology and Population Health Unit, Queensland Institute of Medical Research, Brisbane, University of Queensland, Australia. AdeleG@qimr.edu.au write that the use of sunscreens on the skin may prevent sunburn1

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  8. Issue 48

    HAYON and colleagues, Department of Clinical Biochemistry, Faculty of Health Sciences, Soroka Medical Center, Beer Sheva, Israel studied the antitumour activity of non-steroidal antioestrogens, including

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  9. Issue 48

    MAEHLE and colleagues, Department of Toxicology, National Institute of Occupational Health, Oslo, Norway Lovise.mahle@klinmed.uio.no write that various mechanisms for the inhibition by n-3 fatty acids (FA) upon tumour progression

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  10. Issue 48

    ZHOU and colleagues, Nutrition/Metabolism Laboratory, Department of Surgery, Beth Israel-Deaconess Medical Center, Harvard Medical School, Boston, MA 02215 USA characterised the ability of dietary soybean components to

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  11. Issue 48

    CHEW and colleagues, Department Animal Sciences, Washington State University, Pullman 99164-6320 USA. boonchew@wsu.edu studied, in mice, the anticancer activities of beta-carotene, astaxanthin and canthaxanthin against the growth of br1

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  12. Issue 47

    REINHARDT , Ambulanz fur Hamatologie und Onkologie, Klinikum Bayreuth, Germany studied the influence of musical rhythm upon synchronisation and coordination of heart rate in cancer patients with chroni1

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  13. Issue 47

    YU and colleagues, School of Public Health, College of Public Health, National Taiwan University, Taipei Taiwan write that experimental and epidemiological research has linked a low dietary selenium in1

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  14. Issue 47

    NIWA and colleagues, Department of Obstetrics, Gifu University School of Medicine, Japan. Kniwa@cc.gifu-u.ac.jp studied, in mice, the effects of Glycyrrhizae radix (G1 radix) upon endometrial cancer .

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  15. Issue 46

    GONZALEZ and ISAACS conducted a 2-year, unblinded, 1-treatment arm, 10-patient, pilot prospective case study to study the effects of proteolytic enzymes, diet, nutritional supplements and detoxification procedures to t1

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  16. Issue 46

    BOHLKE and colleagues, Department of Epidemiology, Harvard School of Public Health, Boston, MA 02115 USA write that although several dietary compounds are hypothesised to have anticarcinogenic properties, the 1

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  17. Issue 46

    BAKER and colleagues, Department of Pharmacology and Toxicology, College of Pharmacy, and Department of Chemistry, University of Arizona, Tucson, Arizona 85721-0207 USA write that recent intervention trials reported that smokers given 1

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  18. Issue 46

    RAO and colleagues, Department of Nutritional Sciences, Faculty of Medicine, University of Toronto, Ontario, Canada. V.rao@utoronto.ca write that tomatoes and tomato products containing lycopene the an1

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  19. Issue 46

    SCHWARTZBAUM and colleagues, The Ohio State University, College of Medicine and Public Health, and Comprehensive Cancer Center, Columbus, Ohio 43210 USA Schwartzbaum.1@osu.edu conducted a pilot study to investigate the relationship between

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  20. Issue 45

    HUANG and colleagues, Graduate Institute of Medicine and School of Technology for Medical Sciences, Kaohsiung Medical College, Taiwan, Republic of China studied the association between oxidative stress and trace elements in women with 1

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