Positive Health Online

Issue 86

WOODMAN and co-workers, Department of Medicine, The University of Western Australia, Perth, Australia, rwoodman@cyllene.uwa.edu.au, measure the effects of purified omega-3 fatty acids

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Issue 69

CHRISTENSEN and colleagues, Department of Nephrology, Aalborg Hospital, Aalborg, Denmark, jhc@dadlnet.dk, examined associations between n-3 polyunsaturated fatty acids (PUFA) and 24-1

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Issue 69

RYAN and colleagues, Department of Medicine, Division of Endocrinology and Metabolism, Muttart Diabetes Research, and Training Centre and Perinatal Research Centre, University of Alberta, Edmonton, Alberta, Canada,

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Issue 68

MANZELLA and colleagues, Department of Geriatric Medicine and Metabolic Diseases, Second University of Naples, Italy, investigated the possible effects of vitamin E supplementation on the cardiac autonomic nervous syst1

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Issue 51

KANETO and colleagues, Department of Internal Medicine and Therapeutics, Osaka University Graduate School of Medicine, Suita, Japan write that oxidative stress is produced under diabetic conditions and may cau1

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Issue 34

PREUSS and colleagues, Department of Medicine, Georgetown University Medical Center, Washington DC 20007 USA studied, in spontaneously hypertensive rats (SHR), the effects upon systolic blood pressure (SBP) of1

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Issue 34

CUNNINGHAM and colleagues, Department of Nutrition, University of Massachusetts, Amherst 01003-1420 USA writes in this review (31 references) that the cellular uptake of vitamin C is promoted by insulin and inhibited b1

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