Positive Health Online

Issue 142

PAPETTI and co-workers, Department of Pharmaceutical Chemistry, School of Pharmacy, University of Pavia, Via Taramelli 12, 27100 Pavia, Italy, have isolated a novel antioxidant from barley coffee.Abstract: The antiradic1

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Issue 141

KUKNER and others, Department of Histology and Embryology, Izzet Baysal Medical Faculty, Abant Izzet Baysal University, Bolu, Turkey, have found potentially relevant effects of antioxidant vitamins on eye inflammation.

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Issue 133

WALSTON and co-authors, School of Medicine, Johns Hopkins University, Baltimore, MD 21224, USA, have researched antioxidant vitamins, inflammation, and deaths in older women.

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Issue 133

ZHANG and others, Department of Nutrition and Food Sciences, Utah State University, Logan, UT, USA, have linked smoking, antioxidants, and the risk of osteoporosis.

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Issue 123

CUI and colleagues, Department of Dermatology, Seoul National University, Bundang Hospital, 300 Gumi-Dong, Bundang-Gu, Seongnam-Si, Kyoungki-Do 463-707, Republic of Korea, have described the antioxidant effect of the mushroom, Inonotus obliquus.

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Issue 120

KEITHAHN and LERCHL, School of Engineering and Science, International University Bremen, Bremen, Germany, have found that 5-hydroxytryptophan is potentially a more potent antioxidant than melatonin or vitamin C.

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Issue 117

FAYOL and others, Departement de Neonatologie, Assistance Publique, Hopitaux de Marseille-Hopital de La Timone, 264, rue Saint-Pierre, FR-13005 Marseille, France, have investigated the antioxidant status of infants exposed to smoke in the womb.

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Issue 107

KOWALSKI and co-workers, Katedra Rehabilitacji z Klinika Chorob Wewnetrznych I Rehabilitacji Kardiologicznej UN w Lodzi, Poland, have studied the plasma antioxidative activity in patients with lung tuberculosis.

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Issue 106

AGUILA and co-workers, Community Nutrition and Oxidative Stress Research Group at the University of the Balearic Islands, Palma de Mallorca, Spain, report that antioxidant diet supplements influence blood iron status in endurance athletics.

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Issue 99

PALAZZETTI and others, Laboratoire Physiologie des Adaptations, Performance Motrice et Sante, Universite de Nice-Sophia-Antipolis, France, have found that antioxidant supplementation preserves the antioxidant response during times of physical training and low antioxida1

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Issue 86

AGUILERA and co-workers, Servicio de Nefrologia, Hospitales Universitarios La Paz, Spain, describe true deficiency of vitamins E and A in dialysis patients and its relationship with clinical pat1

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Issue 86

GOLLNICK and SIEBENWIRTH, University Clinic of Dermatology and Venereology, Otto-von-Guericke University, Magdeburg, Germany, harald.gollnick@medizin.uni-magdeburg.de,

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Issue 86

SHOR-POSNER and colleagues, Department of Psychiatry, University of Miami School of Medicine, Florida, USA, review (53 references ) neuroprotection in HIV-positive drug users and its implication1

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Issue 86

ZHANG et al., Department of Nutrition, Harvard School of Public Health, 665 Huntington Avenue, Boston, MA 02115, USA, Shumin.Zhang@channing.harvard.edu, study the 1

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Issue 65

FERRANDEZ and colleagues, Department of Animal Physiology, Faculty of Biological Sciences, Complutense University of Madrid, Spain studied, in vitro, the changes in the effects of several antioxidants on natur1

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Issue 65

MOLINA ARJONA and colleagues, Servicio de Neurologia, Hospital 12 de Octubre, Madrid, Spain investigated the possible relationship of several serum pro-oxidant and antioxidant substances to the risk for

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Issue 65

ASTLEY and colleagues, Institute of Food Research, Norwich, UK investigated the effect of daily vitamin E supplementation on the susceptibility of plasma low-density lipoprotein (LDL) and lymphocyte DNA to oxidative da1

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