Positive Health Online

Issue 198

MOZAFFARIAN and COLLEAGUES, Division of Cardiovascular Medicine, Brigham and Women's Hospital and Harvard Medical School, Boston, MA, USA. dmozaffa@hsph.harvard.edu  described the OPERA trial to st1

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Issue 197

NOROOZI and COLLEAGUES, Department and Laboratory of Nutrition and Biochemistry, Qazvin University of Medical Sciences, Qazvin, Iran studied the effect of soy protein with low-calorie diet on lipid profiles in hyperlipidemic patients.

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Issue 196

DONG and COLLEAGUES, Department of Nutrition and Food Hygiene, School of Radiation Medicine and Public Health, Soochow University, Suzhou, People's Republic of China sought to evaluate the effectiveness of soya protein intake in lowering blood press1

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Issue 194

BOT and COLLEAGUES, Department of Medical Psychology, CoRPS-Center of Research on Psychology in Somatic Diseases, Tilburg University, Tilburg, The Netherlands studied the relationship between pre-treatment markers of inflammation and treatment respo1

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Issue 194

MARTINEZ-QUINTANA and COLLEAGUES, Servicio de Cardiologia, Complejo Hospitalario Universitario Insular-Materno infantil, Las Palmas de Gran Canaria, Gran Canaria, Espana. efrenmartinezquintana@yahoo.1

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Issue 193

SALISBURY and COLLEAGUES, Department of Cardiovascular Diseases, Saint Luke's Mid-America Heart and Vascular Institute, Kansas City, MO 64111, USA. salisbury.adam@yahoo.com identified patient and dietary1

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Issue 192

ANDERSON and BUSH, Department of Internal Medicine, College of Medicine, University of Kentucky, Lexington, Kentucky, USA. jwandersmd@aol.com have reviewed and assessed the quality of these RCTs and estimated 1

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Issue 190

SOCHA and COLLEAGUES, Medical University of Bialystok, Department of Bromatology, Bialystok, Poland. katarzyna.socha@umwb.edu.pl  evaluated the content of selenium (Se) and lead (Pb) and the infl1

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Issue 190

NUNEZ-CORDOBA and COLLEAGUES, Department of Preventive Medicine & Public Health, Medical School, University of Navarra Clinic, Irunlarrea 1, 31008 Pamplona, Spain provides an overview of the relationship between natural antioxidants (speciall1

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Issue 190

JOENSEN and COLLEAGUES, Department of Cardiology, Center for Cardiovascular Research, Aalborg, Denmark. albert.marni.joensen@rn.dk investigated the hypothesis that the content of total and individual 1

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Issue 186

JESCHE and COLLEAGUES,  Havelhoehe Research Institute, Kladower Damm 221, 14089 Berlin, Germany ejeschke@havelhoehe.de investigated hypertension treatment strategies among physicians specialized in co1

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Issue 186

TANG and COLLEAGUES,  901 12th Avenue, P.O. BOX 222000, College of Nursing, Seattle University, Seattle,Washington 98122-1090, USA. jtang@seattleu.edu evaluated the short-term and long-term effects of t1

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Issue 186

GARBAGNATI and COLLEAGUES,  Centro Studi Alimentazione e Riabilitazione, IRCCS Fondazione S. Lucia, Rome, Italy. cesar@hsantalucia.it conducted a randomized, double-blind, placebo-controlled clinical 1

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Issue 183

GREENHALGH and COLLEAGUES, Liverpool Reviews and Implementation Group, University of Liverpool, Liverpool, UK reviewed [References: 76] the evidence for the efficacy of biofeedback in the treatment of essential hypertension in adults.

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Issue 183

HANWELL and COLLEAGUES, Department of Human Health and Nutritional Sciences, University of Guelph, Guelph, Ontario, Canada, N1G 2W1 studied the effects of fish oil and isoflavone placebo (FO) and fish oil placebo and soy isoflavones (ISO) on oxid1

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Issue 183

OLIVO and COLLEAGUES, Columbia Integrative Medicine Program, Columbia University College of Physicians and Surgeons, New York, NY, USA. elo4@columbia.edu studied and gathered preliminary information regarding1

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Issue 182

KANG and COLLEAGUES, Harvard School of Public Health, Boston, Mass., USA. nhjhk@channing.harvard.edu analyzed whether antioxidants, including vitamin E, beta carotene and vitamin C were associated with1

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Issue 181

LUCINI and COLLEAGUES, Department of Clinical Sciences L. Sacco, University of Milano, Italy. daniela.lucini@ctnv.unimi.it conducted a study to evaluate the autonomic and subjective effects of two mo1

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Issue 181

KOH and COLLEAGUES, Vascular Medicine and Atherosclerosis Unit, Division of Cardiology, Gachon University, Gil Medical Center, 1198 Kuwol-dong, Namdong-gu, Incheon 405-760, South Korea. kwangk@gilhospital.c1

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Issue 180

GROGER-BOMPAS and COLLEAGUES Cardiovascular Prevention Center, Cardiology Department, CHU Pontchaillou, 2, rue Henri-le-Guilloux, 35033 Rennes cedex 9, Rennes, France set out to evaluate if a cardiovascular rehabilitation programme including dietary1

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