Positive Health Online

Issue 247

RODRÍGUEZ and COLLEAGUES, (1)Laboratory of Neurobiology and Stem Cells, Center for Advanced Microscopy CMA BIOBIO, University of Concepcion, Concepcion, Chile evaluated superoxide-dependent uptake of vitamin C in human glioma cells.

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Issue 247

AVCI and COLLEAGUES,  (1)Department of Medical Biology, School of Medicine, Ege University, Bornova, Izmir, 35100, Turkey, cbavci@gmail.com conducted a study to detect gene expression patterns of (peroxisome p1

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Issue 247

MAURER and COLLEAGUES,  (1)Department of Cell Biology & Biochemistry, Texas Tech University Health Sciences  Center, Lubbock, Texas; Department of Pediatrics, Texas Tech University Health Sciences Center, Lubbock, Texas; Department 1

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Issue 246

MACEJOVÁ and COLLEAGUES,  (1)Institute of Experimental Endocrinology, Slovak Academy of Sciences, 833 06 Bratislava, Slovak Republic studied retinoic acid nuclear receptor subtypes RAR/RXR and iodothyronine 5'-deiodinase, ty1

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Issue 246

LOU and COLLEAGUES, (1)Department of Hematology, Institute of Hematology, The First Affiliated Hospital  of Zhejiang University, School of Medicine, PR China analyzed additional chromosome abnormalities (ACAs) in  newly diagnosed acute 1

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Issue 246

PHILIPPOU and COLLEAGUES, Department of Urology, East Surrey Hospital, Redhill, Surrey, RH1 5RH, UK a.rane@btinternet.com set out to provide an overview of the scientific and clinical studies underlying t1

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Issue 246

DI CARO and COLLEAGUES,  (1)Department of Pediatrics, Division of Immunogenetics, University of Pittsburgh School of Medicine, Pittsburgh, PA, USA; RiMed Foundation, Palermo, Italy studied the effects of human tolerogenic dendritic cells upon t1

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Issue 245

KOÇER and NAZIROĞLU (1)Department of Medical Oncology, Medical Faculty, Suleyman Demirel University, Isparta, Turkey investigated the effects of 5-fluorouracil (5-FU) chemotherapy on the levels of lipid peroxidation, reduced glutathione (GSH)1

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Issue 245

KWEON and COLLEAGUES,  (1)Division of Epidemiology, Department of Medicine, Vanderbilt-Ingram Cancer Center, Vanderbilt University School of Medicine, Nashville, TN evaluated the putative preventive effect of soy food on gastric cancer risk 1

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Issue 245

HOU and COLLEAGUES,  (1)Institute of Chemical Biology, Henan University, Kaifeng 475004, China investigated the effects and the molecular mechanisms of fucoxanthin, a major carotenoid found in edible seaweed, on HeLa cells.

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Issue 245

LOU and COLLEAGUES,  (1)Department of Hematology, Institute of Hematology, The First Affiliated Hospital  of Zhejiang University, School of Medicine, Hangzhou, Zhejiang Province, China evaluated the efficacy of low-dose all-trans retino1

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Issue 245

LI,  Department of Food Science and Nutrition, Zhejiang University, Hangzhou, 310058,  China.

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Issue 244

IP and COLLEAGUES,  (1)Nutrition and Cancer Biology Laboratory, Jean-Mayer United States Department of Agriculture Human Nutrition Research Center on Aging at Tufts University, 711 Washington Street, Room 514, Boston, MA 02111.

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Issue 244

EID and COLLEAGUES, (1)Institute of Pharmacy and Molecular Biotechnology, Heidelberg University, Im Neuenheimer Feld 364, 69120 Heidelberg, Germany. S.Eid@stud.uni-heidelberg.de evaluated secondary1

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Issue 244

KARP and COLLEAGUES,  (1)Daniel D. Karp, The University of Texas MD Anderson Cancer Center, Houston; David H. Johnson, University of Texas Southwestern, Dallas, TX; Sandra J. Lee, Dana-Farber Cancer Institute, Boston, MA; Steven M. Keller, M1

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Issue 243

BAUER and COLLEAGUES, (1)Department of Epidemiology and Biostatistics, University of California San Francisco, San Francisco, California evaluated and quantified the association of antioxidant and vitamin E transport genes with risk of high-grade pr1

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Issue 243

CHENG and COLLEAGUES, (1)Department of Paediatrics, Medical School, Peking University, The Affiliated People's Hospital of Peking University, Beijing, China explored the efficacy of combined treatment with arsenic trioxide (As2 O3) and all-trans 1

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Issue 243

PIERRE and COLLEAGUES,  (1)Université de Toulouse, French National Institute For Agricultural Research, Joint Research Unit 1331 Xénobiotiques, Toulouse, France (FHFP, OCBM, RLS, ST, NN, FG, MA, JD, and DEC); the French Pork an1

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Issue 243

LAM and COLLEAGUES,  (1)Division of Cancer Epidemiology and Genetics, National Cancer Institute, NIH, Genetic Epidemiology Branch (TKL and PRT), Nutritional Epidemiology Branch (NDF,  SMD, and CCA), and the Division of Cancer Control and P1

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Issue 242

LO-COCO and COLLEAGUES, (1)Department of Biomedicine and Prevention, University Tor Vergata Santa Lucia Foundation, Rome, Italy University Hospital La Fe, University of Valencia, Valencia, Spain reviewed  therapeutic results obtained in patient1

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