Positive Health Online

Issue 288

CHIN and IMA-NIRWANA, 1 Department of Pharmacology, Faculty of Medicine, Universiti Kebangsaan Malaysia Medical Centre, Kuala Lampur, Malaysia conducted a review to assess the current evidence of the bone-sparing effects of vitamin C derived from ce1

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Issue 288

RAN and COLLEAGUES, 1 Graduate School, Tianjin University of Traditional Chinese Medicine, Tianjin 300193, China; 2 Department of Neurology, Nankai Hospital, Tianjin Academy of Integrative Medicine, Tianjin 300100, China;        1

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Issue 285

GRANGER and ECK, 1 Department of Food and Human Nutritional Sciences, University of Manitoba, Winnipeg, MB, Canada; 2 Department of Food and Human Nutritional Sciences, University of Manitoba, Winnipeg, MB, Canada. 

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Issue 282

ÖZGÜL and COLLEAGUES, 1 Department of General Surgery, Haseki Training and Research Hospital, İstanbul-Turkey. tatarcihad@gmail.com conducted a study in rats to establish the effects of alpha-tocop1

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Issue 273

GEORGOUSOPOULOU and COLLEAGUES, 1. Department of Nutrition and Dietetics, School of Health Science and Education, Harokopio University, Athens, Greece; University of Canberra, Faculty of Health, Canberra, Australia; 2. Department of Nutrition and Dietetics, School o1

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Issue 271

FANG and COLLEAGUES, 1. Key Laboratory of Plant Germplasm Enhancement and Specialty Agriculture, Wuhan Botanical Garden of the Chinese Academy of Sciences, Wuhan 430074, China; University of Chinese Academy of Sciences, 19A Yuquanlu, Be1

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Issue 271

BODNAR and COLLEAGUES, 1. a Gdańsk University of Technology, Department of Analytical Chemistry , Gdańsk , Poland reviewed methods of selenium supplementation – including the bioavailability and determination of selenium compounds

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Issue 267

PATIL and COLLEAGUES, 1. Division of Plant Sciences, University of Missouri, Columbia, MO, 65211, USA; 2. Soybean and Nitrogen Fixation Unit, USDA-ARS, Raleigh, NC, 27607, USA.

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Issue 267

SZYMAŃSKA and COLLEAGUES,  1. Department of Medical Physics and Biophysics, Faculty of Physics and Applied Computer Science, AGH University of Science and Technology, Reymonta 19, 30-059 Krakow, Poland; 2. Department of Plant Physiology and 1

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Issue 263

ROSINGER and COLLEAGUES, Data from the National Health and Nutrition Examination Survey.

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Issue 258

NAGAO and COLLEAGUES, 1. Department of Oral and Maxillofacial Surgery and Stomatology, Okazaki City Hospital, Okazaki, Japan; Department of Oral Medicine, WHO Collaborating Centre for Oral Cancer/Precancer, King's, College London Dental1

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Issue 258

ANDERSEN and COLLEAGUES, 1. Department of Nutrition, Exercise and Sports, Faculty of Science, University of Copenhagen, Denmark; 2. International Centre for Diarrhoeal Disease Research, Bangladesh (icddr,b), Mohakhali, Dhaka, Bangladesh; 3. WorldFis1

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Issue 258

TANG and COLLEAGUES, 1. Key Laboratory of Food Nutrition and Safety, Ministry of Education of China, Tianjin University of Science and Technology , Tianjin 300457, People's Republic of China; 2. Guelph Research and Development Centre, Agriculture an1

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Issue 256

BEUKHOF and COLLEAGUES, 1. Department of Internal Medicine, Rotterdam Thyroid Center, Erasmus Medical Center, Rotterdam, The Netherlands. 2. Institut für Experimentelle Endokrinologie, Charité-Universitätsmedizin Berlin, Berlin,1

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Issue 253

VIDAILHET and COLLEAGUES,  1. Université de Lorraine, 54000 Nancy, France; 2. Université Montpellier-1, 34000 Montpellier, France; 3. Université de Franche-Comté, 25000 Besançon, France; 4. Service de p&eacute1

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Issue 253

PIRABBASI and COLLEAGUES, 1. Dietetic Programme, Center for Health Care Sciences, Faculty of Allied Health Sciences, Universiti Kebangsaan Malaysia investigated the effect of antioxidant supplementation [ascorbic acid and N-Acetylcysteine (NAC)] 1

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Issue 252

KOYAMA and COLLEAGUES, 1. Department of Food and Human Health Science, Osaka City University, Graduate School of Human Life Science examined the frequency of well-balanced meals required to prevent nutrient deficiency.

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Issue 247

MAYNE and COLLEAGUES,  (1)Yale School of Public Health and Yale Cancer Center, 60 College St., P.O. Box 208034, New Haven, CT 06520, USA. Electronic address: susan.mayne@yale.edu conducted resonance Ram1

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Issue 247

TALJAARD and COLLEAGUES,  (1)Centre of Excellence for Nutrition, North-West University, Potchefstroom Campus,  Private Bag X6001, Potchefstroom 2520, South Africa conducted a randomized, double-blind, controlled intervention to study ef1

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Issue 245

De ALMEIDA and COLLEAGUES (1)University of Ribeirão Preto, Eugênio Ferrante, 170, Ribeirão Preto - SP - Brazil, CEP 14027-150 AssessED drinking water fortification with iron and/or ascorbic acid as  a strategy t1

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