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Research Updates: heart
Below are short extracts from research updates about this subject - select more to read each item.
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Issue 139
DE CATERINA and others, Institute of Cardiology, University Cardiology Division, and Center of Excellence on Aging, “G. d’Annunzio” University, Chieti, Italy, rdecater@unich.it, have reviewed (451
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Issue 139
KSHETTRY and co-authors, Abbott Northwestern Hospital, Minneapolis Heart Institute Foundation, Minneapolis, Minnesota, USA, vibhu.kshettry@allina.com, have studied CAM therapies for heart surgery patients.
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Issue 139
ISO and colleagues, Department of Public Health Medicine, Graduate School of Comprehensive Human Sciences, University of Tsukuba, Ibaraki-ken, Japan, have reported on the results of a very large study on n-3 fatty acids and heart disease.
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Issue 137
SESSO, Department of Medicine, Brigham & Women’s Hospital and Harvard Medical School and Massachusetts Veterans Epidemiology Research and Information Center, VA Boston Healthcare System, Boston, Massachusetts 02215-1204, USA,
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Issue 134
REIMANN and co-authors, German Institute of Human Nutrition Potsdam-Rehbruecke, Nuthetal, Germany, have looked at soy isoflavones and the risk of cardiovascular disease in postmenopausal women.
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Issue 134
YEH and others, Division for Research and Education in Complementary and Integrative Medical Therapies, Harvard Medical School, Boston, Massachusetts, USA, have surveyed the use of complementary therapies inpatients with cardiovascular disease.
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Issue 130
JARVINEN and colleagues, Department of Clinical Nutrition, University of Kuopio, PL 1627, 70211 Kuopio, Finland, have published another study on n-3 fatty acids from fish and the risk of death from coronary heart disease.
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Issue 130
KORPELA and co-authors, Foundation for Nutrition Research, Helsinki, Finland, have investigated the safety and efficacy of low fat dairy products that contain plant sterols.
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Issue 129
DE LORGERIL and SALEN, Laboratoire Nutrition, Vieillissement et Maladies Cardiovasculaires (NVMCV), Universite Joseph Fourier, Grenoble, France, have reviewed (37 references) the so-called Mediterranean diet for the prevention of cardiovascular disease.
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Issue 128
TAVANI and co-workers, Istituto di Ricerche Farmacologiche Mario Negri, Via Eritrea 62, Milan, 20157, Italy, have studied the link between dietary intake of carotenoids and the risk of myocardial infarction.
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Issue 127
CARR and co-authors, Division of Reproductive Endocrinology and Infertility, Department of Obstetrics and Gynecology, University of Texas Southwestern Medical Center, Dallas, Texas 75390-9032, USA, have investigated the relationship between vitamin E supplementation, H1
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Issue 127
ENGELHARD and co-authors, Hypertension Unit, Faculty of Health Sciences, Soroka University Medical Centre, Ben Gurion, University of the Negev, 84101 Beer Sheva, Israel, have tested the beneficial effects of tomato juice on elevated blood pressure.
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Issue 127
ENGLER and ENGLER, Dept. of Physiological Nursing, University of California-San Francisco, 2 Koret Way, San Francisco, CA 94143-0610, USA, have reviewed (67 references) n-3 fatty acids and cardiovascular disease. Abstract: The dietary n-3 polyunsatura1
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Issue 127
SANCHEZ-MORENO and others, Nutrition and Neurocognition Laboratory, Jean Mayer USDA-Human Nutrition Research Center on Aging at Tufts University, Boston, MA 02111, USA, have studied the health benefits of gazpacho soup.
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Issue 126
SO and co-workers, Department of Public Health Medicine, Graduate School of Comprehensive Human Sciences, University of Tsukuba, Ibaraki-ken, Japan, have studied the intake of n-3 fatty acids and its effects on coronary heart disease.
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Issue 125
SESSO and co-workers, Division of Preventive Medicine, Department of Medicine, Brigham & Women's Hospital and Harvard Medical School, Boston, MA 02215-1204, USA, hsesso@hsph.harvard.edu, have researched the relationship betw1
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Issue 123
VILA and others, ABS Creu de Barbera, Sabadell, Barcelona, Spain, abs.sabadell6@sabadell.scs.es, have conducted a trial of relaxation practice for patients with ischaemic heart disease.
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Issue 123
YAMAGUCHI and co-authors, Mukogawa Women's University, 11-68 Koshien Kyuban-cho, Nishinomiya 663-8179, Japan, yusan@mwu.mukogawa-u.ac.jp, have studied chemical changes of low-density lipoprotein in cigarette smokers.
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Issue 120
MCCAFFREY and TAYLOR, Christine E. Lynn College of Nursing, Florida Atlantic University, Boca Raton, FL 33431, USA, rmccaffr@fau.edu, have reviewed (23 references) effective anxiety treatments prior to diagnostic cardiac catheteriz1
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Issue 120
VEGA-LOPEZ and LICHTENSTEIN, USDA Human Nutrition Research Center on Aging, Tufts University, 711 Washington Street, Boston, MA 02111, USA, have reviewed (61 references) dietary proteins and risk factors for cardiovascular disease. Abstract: Observa1
