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Research Updates: antioxidants
Below are short extracts from research updates about this subject - select more to read each item.
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Issue 290
SENOUSEY and COLLEAGUES, 1 Department of Animal Genetics, Breeding and Reproduction, College of Animal Science, South China Agricultural University, Guangzhou 510642, Guangdong, China; 2 Guangdong Provincial Key Lab of1
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Issue 285
PAINSI and COLLEAGUES, 1 Department of Dermatology and Venerology, State Hospital Klagenfurt, Klagenfurt, Austria; 2 Department of Dermatology and Venerology, Medical University of Graz, Graz, Austria; 3 Department of Process Sciences, Berlin Univer1
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Issue 284
JITENDER and COLLEAGUES, 1 Department of Zoology, Reproductive Physiology Laboratory, Kurukshetra University, Kurukshetra, Haryana, India assessed Glyphosate (GLP) toxicity and mitigating effects of vitamins C and E upon mammalian fertility
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Issue 277
BACHA and ANJUM, 1. Department of Food Science and Human Nutrition, University of Veterinary & Animal Sciences, Lahore, Pakistan. 2. Department of Microbiology, University of Veterinary & Animal Sciences, Lahore, Pakistan investigate whether1
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Issue 276
SOLBERG and COLLEAGUES, Department of Pediatric Research, University of Oslo, Oslo University Hospital Rikshospitalet, Oslo, Norway set out to test the hypothesis that DHA provides significant protection against lipoperoxidation damage in the 1
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Issue 276
FILANNINO and COLLEAGUES,1. Department of Soil, Plant and Food Science, University of Bari Aldo Moro, Bari, Italy; 2. CIHEAM-MAIB, Mediterranean Agronomic Institute of Bari, Valenzano, Bari, Italy; 3. Unit of Human Nutrition and Health, Department o1
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Issue 276
TAIKI and COLLEAGUES, 1 Institute of Biomaterials and Bioengineering, Tokyo Medical and Dental University, Tokyo, Japan; 2 Institute for Animal Nutrition and Metabolic Physiology, Christian-Albrechts-Universität zu Kiel, Kiel, Germany; 3 Food a1
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Issue 274
UCHINO and COLLEAGUES, 1. Department of Clinical Pharmaceutics, School of Pharmaceutical Sciences, University of Shizuoka Japan studied skin permeation of Tocopheryl Phosphoric Acid-loaded Phospholipid Nanoparticles.
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Issue 274
KIM and COLLEAGUES, 1. Department of Sports Science, College of Natural Science, Chonbuk National University; 2. Department of Leisure Sport, Kyungpook National University, Japan analyzed whether antioxidant supplementation inhibits skeletal muscle 1
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Issue 274
SIGER and COLLEAGUES, 1. Department of Food Biochemistry and Analysis, Poznań University of Life Sciences, Poland; 2. Latvia State Institute of Fruit-Growing, Latvia analyzed the effects of roasting and seed moisture in rapeseed oil on the antioxida1
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Issue 274
LI and COLLEAGUES, 1. The Pharmaceutical Research Institute, Albany College of Pharmacy and Health Sciences, Rensselaer, NY 12144, USA; 2. The Pharmaceutical Research Institute, Albany College of Pharmacy and Health Sciences, Rensselaer, NY 12144, U1
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Issue 273
XUE and COLLEAGUES, 1. School of Food Science and Engineering, Hefei University of Technology, Hefei, Anhui 230009, China; 2. Hefei No. 8 High School, Hefei 230038, China studied the effects and mechanism of kiwifruit to alleviate learning and memory deficits induce1
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Issue 273
AMIN and COLLEAGUES, 1. Department of Chemistry, College of Science, University of Dammam, PO Box 383, Dammam, 31113, Dammam, Saudi Arabia. kaothman@uod.edu.sa ;2. Biochemistry Department, Faculty of Veterinary Medicine, Beni Suef University, Beni-Suef City, Egypt. 1
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Issue 272
BESWA and COLLEAGUES, 1. University of KwaZulu-Natal, Private Bag X 01, Scottville 3209, South Africa; 2. University of Venda, Private Bag X 5050, Thohoyandou 0950, South Africa; 3. Council for Scientific and Industrial Research, PO Box 395, Pretori1
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Issue 271
BESWA and COLLEAGUES, 1. University of KwaZulu-Natal, Private Bag X 01, Scottville 3209, South Africa; 2. University of Venda, Private Bag X 5050, Thohoyandou 0950, South Africa; 3. Council for Scientific and Industrial Research, PO Box 395, Pretori1
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Issue 268
GRELA and COLLEAGUES, 1. Institute of Animal Nutrition and Bromatology, University of Life Sciences, Akademicka 13, 20-934, Lublin, Poland; 2. Institute of Animal Nutrition and Bromatology, University of Life Sciences, Akademicka 13, 20-934, Lublin,1
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Issue 265
MUZOLF-PANEK and COLLEAGUES,1. a Department of Food Quality Management , Poznań University of Life Sciences , Poznan , Poland; 2. b Department of Plant Nutrition , Poznań University of Life Sciences , Poznan , Poland evaluated the effect of increasi1
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Issue 262
GOMES-ROCHETTE and COLLEAGUES, Universidade Federal do Ceará, Departamento de Bioquímica e Biologia Molecular, Av. Mister Hull 2297, Campus do Pici, CEP: 60440-554, Fortaleza, Ceara, Brasil.
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Issue 262
SHARMA and COLLEAGUES, 1. School of Pharmaceutical Sciences, Shoolini University, Solan, Himachal Pradesh, India; 2. School of Pharmaceutical Sciences, Shoolini University, Solan, Himachal Pradesh, India. rohit_pharm@yahoo.co.in ; 3. Jaypee Unive1
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Issue 261
LEERMAKERS and COLLEAGUES, 1. Generation R Study Group,Department of Epidemiology,Erasmus MC,University Medical Center, 3000 CA,Rotterdam,The Netherlands; 2. Department of Epidemiology,Erasmus MC,University Medical Center,3000 C1
