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Research Updates: cancer
Below are short extracts from research updates about this subject - select more to read each item.
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Issue 173
JEONG and COLLEAGUES, Department of Obstetrics and Gynecology, Kyung Hee University College of Medicine, Seoul, Korea investigated the relation between plasma carotenoids, retinol and tocopherol levels and ovarian cancer risk in Korean women.
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Issue 173
JEONG and COLLEAGUES, Department of Obstetrics and Gynecology, Kyung Hee University College of Medicine, Seoul, Korea examined the relation between the plasma concentration of antioxidant micronutrients and endometrial cancer risk in Korean wo1
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Issue 173
CRONFALK and COLLEAGUES, Department of Oncology-Pathology, Karolinska Institutet, Stockholm, Sweden. berit.cronfalk@ki.se explored how patients with cancer in palliative home care experienced soft tissue m1
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Issue 172
FITZPATRICK and COLLEAGUES, Mater Misericordiae Hospital and University College Dublin, Dublin, Ireland. jfitzpatrick@mater.ie reviewed (83 references) the effectiveness of several agents including selen1
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Issue 172
DANIEL and COLLEAGUES, Nutrition and Health Sciences Program, Graduate Division of Biological and Biomedical Sciences, Rollins School of Public Health, Emory University, Atlanta, GA, USA examined the relationship of these polyunsaturated fatty1
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Issue 171
WRIGHT and COLLEAGUES, Department of Pathology, University of Illinois at Chicago, Chicago, Illinois 60612, USA studied the effects of genetic variation in Vitamin E transport genes with prostate cancer risk.
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Issue 171
QIAO and COLLEAGUES, Cancer Institute, Chinese Academy of Medical Sciences, Beijing, Peoples Republic of China present a 10-year follow-up in the General Population Nutrition Intervention Trial, the randomized primary oesophageal and gastric canc1
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Issue 171
HABERMANN and COLLEAGUES, Division of Hematology, Department of Medicine, Mayo Clinic, 200 First Street SW, Rochester, MN 55905, USA conducted a pilot study to study the usage of complementary and Alternative Medicine (CAM) in long-term (5-20 years)1
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Issue 171
SATIA and COLLEAGUES, Departments of Nutrition and Epidemiology, University of North Carolina at Chapel Hill, Chapel Hill, NC 27599, USA. jsatia@unc.edu studied the associations of beta-carotene, retinol,1
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Issue 170
BUTLER, DAVID SPIEGEL and COLLEAGUES, Department of Psychiatry & Behavioral Sciences, Stanford University School of Medicine., USA. ldbutler@buffalo.edu conducted a randomized clinical trial to study the ef1
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Issue 170
PELUCCHI and COLLEAGUES, Istituto di Ricerche Farmacologiche Mario Negri, Milan, Italy. pelucchi@marionegri.it investigated the possible links between consumption of certain micronutrients - vitamins and mine1
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Issue 170
SRIVASTAVA and COLLEAGUES, Department of Urology, Case Western Reserve University & University Hospitals Case Medical Center, Cleveland, OH 44106, United States 01342 823771 investigated whether chamomile interferes with the COX-2 pathway.
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Issue 170
EVANS and COLLEAGUES, Department of Clinical Sciences, Clinical Research Center, Lund University, University Hospital, 205 02, Malmo, Sweden tested the anticancer effect of TBS-101, a newly developed anti-cancer botanical in the treatment of prostat1
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Issue 169
STOLZENBERG-SOLOMON and COLLEAGUES, Nutritional Epidemiology Branch, Division of Cancer Epidemiology and Genetics, National Cancer Institute, National Institutes of Health, Department Health Human Services, Rockville, MD, USA.
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Issue 169
YEH and COLLEAGUES, Department of Cancer Prevention and Control, Roswell Park Cancer Institute, Buffalo, NY 14263, USA studied the association between dietary intake of vegetables and related nutrients and risk of endometrial cancer (EC).
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Issue 169
WANG and COLLEAGUES, Department of Epidemiology and Population Health, School of Public Health and Information Sciences, University of Louisville, 555 South Floyd Street, Louisville, KY 40202, USA studied the associations between dietary intak1
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Issue 168
FREEMAN and COLLEAGUES, Saybrook Graduate School, San Francisco, CA, USA. lfreeman@gci.net studied the effects of imagery and group interaction upon quality of life in women with breast cancer.
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Issue 168
HAMILTON-REEVES and COLLEAGUES, Department of Food Science and Nutrition, University of Minnesota, St Paul, MN 55455, USA studied the effects of soy protein, isoflavones and milk protein upon prostate cancer risk in men at high risk of prostate c1
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Issue 168
SUN and COLLEAGUES, Department of Pathology, Wake Forest University School of Medicine, Winston-Salem, NC 27157, USA investigated at the molecular level the mechanisms of n-3 polyunsaturated fatty acids' (n-3 PUFA) protection against breast cancer.
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Issue 167
KAUR and COLLEAGUES, University of Colorado Denver, Denver, Colorado 80045, USA studied the cancer inhibitory and apoptosis-inducing effects of grape seed extract (GSE) in colorectal cancer.
