Positive Health Online

Issue 75

NIETO and colleagues, Department of Biochemistry and Molecular Biology, University of Granada, 18071 Granada, Spain, investigated whether consumption of monounsaturated (MUFAs) and/or polyunsaturated fatty acids (PUFAs) of the1

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Issue 75

SAURAT, Department of Dermatology, University Hospital and DHURDV, Geneva CH, Switzerland, analysed the effects of UV on epidermal stores of vitamin A and substances involved in its activity, storage, activati1

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Issue 74

GRAHN and colleagues, Department of Small Animal Clinical Sciences, Western College of Veterinary Medicine, University of Saskatchewan, Saskatoon, Canada, Bruce.Grahn@usask.ca, reviewed (165 references1

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Issue 73

TIDOW-KEBRITCHI and MOBARHAN, Loyola University Medical Center, Maywood, IL 60153, USA, reviewed (19 references) the possible relevance of adding vitamin E to polyunsaturated fatty aci1

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Issue 73

JOLLY and colleagues, Division of Clinical Immunology, Department of Medicine, The University of Texas Health Center at San Antonio, San Antonio, TX 78229-3900, USA, examined the influence of food restriction combined with sub1

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Issue 70

SKIBA-KING, Podell Medical Center, 571 Central Avenue, Suite 106, New Providence, NJ 07974, USA, reviewed (16 references) literature on consumer use of natural products, including the reasons why people are ch1

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Issue 70

MESSERER and colleagues, Department of Medical Epidemiology, Karolinska Institutet, Stockholm, Sweden, maria.messerer@mep.ki.se, used meta-analysis to estimate the prevalence and trends in 1

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Issue 70

ERLINGER and colleagues, Welch Center for Prevention, Epidemiology, and Clinical Research, Johns Hopkins Medical Institutions, 2024 E. Monument Street, Suite 2-600, Baltimore, MD 21205, USA, terlinge@jhmi.edu,1

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Issue 68

PETERSEN and colleagues, Department of Infectious Diseases, Rigshospitalet, Blegsamsvej 9, 2100 Copenhagen, Denmark, investigated whether antioxidant vitamin supplementation could modulate cytokine and

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Issue 68

WANG and JIAO, Fruit Laboratory, Beltsville Agriculture Research Center, Agricultural Research Service, US Department of Agriculture, Beltsville, MD 20705-2350, USA, analysed biochemical characteristics of oxidation

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Issue 68

RODRIGUEZ-PALMERO and colleagues, University of Barcelona, Department of Human Physiological Sciences and Nutrition, Av. Joan XXIII s/n 08028 Barcelona, Spain, assessed the extent to which n-3 polyunsaturated fatty acids (PUFAs)

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Issue 67

BROWN and HU, Department of Nutrition, Harvard School of Public Health, Boston, MA 02115, USA reviewed (141 references) clinical and experimental evidence regarding the role of dietary nutrients (in particular1

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Issue 67

MEHENDALE and colleagues, National AIDS Research Institute, Pune, India. sanjaymehendale@yahoo.com studied the association between low carotenoid concentration and risk of HIV seroconversi1

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Issue 66

DARLINGTON and STONE, Epsom General Hospital, Dorking Road, Epsom, Surrey KT18 7EG, UK, gdarlington@sthelier.sghms.ac.uk reviewed (224 references) the role of react1

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Issue 66

GARDNER and colleagues, Stanford Center for Research in Disease Prevention and the Department of Medicine, Stanford University Medical School, Stanford, CA, USA, cgardner@stanford.edu investigated the effects of soy protein an1

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Issue 64

GIL, FERRERES and TOMAS-BARBERAN, Departmento de Ciencia y Tecnologia de Alimentos, CEBAS (CSIC), Murcia, Spain evaluated the effect of modified atmosphere packaging (MAP) and cooking on the <1

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Issue 64

KLEIN and colleagues, Surgical Metabolism and Nutritional Laboratory, SUNY Health Science Center, University Hospital, Syracuse, NY 13210, USA review the 'rediscovery' and increasing scientific validation of the traditional us1

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Issue 62

HIRAI and colleagues, Department of Cardiovascular Medicine, Kumamoto University School of Medicine, Kumamoto 860-8556, Japan. examined the effects of vitamin C on insulin sensitivity and endothelial f1

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Issue 62

MAY, Department of Medicine, Vanderbilt University School of Medicine, Nashville, TN 37232-6303, USA. james.may@mcmail.vanderbilt.edu reviewed (117 references) the mechanisms by whi1

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Issue 62

Dagnelie, Zorge and McDonald, Johns Hopkins University School of Medicine, Baltimore, Maryland, USA. examined the effects of lutein supplementation on visual acuity, central visual-field area,1

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