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Research Updates: nutrition
Below are short extracts from research updates about this subject - select more to read each item.
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Issue 87
O’BYRNE and others, Center for Human Nutrition and the Division of Clinical Biochemistry and Human Metabolism, Department of Pathology, University of Texas Southwestern Medical Center, Dallas USA, compared the antioxidant effects of Concord grape1
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Issue 86
BATES and colleagues, Human Nutrition Research, Elsie Widdowson Laboratory, Cambridge UK, chris,bates@mrc-hnr.cam.ac.uk, reported on the Selenium status and associated factors1
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Issue 85
NEUMANN describes the metabolic effects and drug interactions of grapefruit, St John's wort, and garlic .
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Issue 84
BRIGELIUS-FLOHE and colleagues, German Institute of Human Nutrition, Potsdam-Rehbruecke, Germany, flohe@dife.de, review (157 references ) the European perspective on vitamin E .
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Issue 84
PLEINER and co-workers, Department of Clinical Pharmacology, University of Vienna, Austria, find that high doses of vitamin C reverse endotoxin-induced hyporeactivity to acetylcholine in the for1
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Issue 83
THOMPSON et al., Department of Dport and Exercise Scicne at the University of Taths, UK, investigated prolonged vitamin C supplementation and recovery from demanding exercise .
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Issue 83
VAN STRATEN and JOSLING, Herbal Health Centre, Battle, East Sussex, UK, conducted a double-blinded, placebo-controlled survey of the preventive effect of a vitamin C supplement on the common cold .
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Issue 82
BECK, Department of Pediatrics, University of North Carolina at Chapel Hill, 27599-7220, USA, melinda_beck@unc.edu, reviewed (18 references) the effects of nutritional deficiency on immune1
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Issue 81
Comment: I for one would have been astonished if the dosages prescribed in this study, particularly 250 mg vitamin C, would have produced a significant difference in fatal or non-fatal vascular events for individuals already suffering serious coronary 1
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Issue 81
TSOURELI-NIKITA and colleagues, Institute of Dermosciences, University of Siena, Siena, Italy, tlotti@unifi.it, examined the effects of vitamin E supplementation on sym1
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Issue 81
THE MRC/BHF HEART PROTECTION STUDY COLLABORATIVE GROUP investigated possible long-term (5-year) effects of daily antioxidant vitamin supplementation on adults with cardiovascular disease or di1
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Issue 80
MUNOZ and colleagues, Center for Dental Research, Loma Linda University, School of Dentistry, Loma Linda, California, USA, investigated the effects of dietary supplementation with particular nutrients on gingivitis
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Issue 80
MORCOS and CAMILO, Department of Medicine, Division of Cardiology, University of California, Irvine, California, USA, investigated possible toxic effects of long-term dietary intake of a
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Issue 80
RUHE and MCDONALD, Department of Nutrition, University of California, Davis 95616-8669, USA, reviewed (44 references) literature on the frequency, causal factors and treatment, including the possible role of dietary anti1
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Issue 79
VAN HOYDONCK and colleagues, Department of Public Health, Division of Nutritional Epidemiology, University of Leuven, 3000 Leuven, Belgium, Pascale.vanhoydonck@med.kuleuven.ac.be, inve1
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Issue 79
WAGNER and colleagues, Institute of Nutritional Sciences, University of Vienna, Austria, karl-heinz.wagner@univie.ac.at, investigated the effects of dietary supplementation with oil rich in
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Issue 77
SCHUENEMANN and colleagues, Department of Medicine, School of Medicine and Biomedical Sciences, State University of New York, 207 Farber Hall, 3435 Main Street, Buffalo, NY 14214-3000, USA, HJS@buffalo.edu, s1
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Issue 76
MESSERER and colleagues, Department of Medical Epidemiology, Karolinska Institutet, Stockholm, Sweden, Maria.Messerer@mep.ki.se, investigated what subgroups of Swedish adults used1
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Issue 76
HERRERA and BARBAS, Facultad de Ciencias Experimentales y Tecnicas, Universidad San Pablo-CEU, Madrid, Spain, eherrera@ceu.es, reviewed (91 references) the actions, biochemistry and metabol1
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Issue 76
PANDA and colleagues, Department of Biochemistry, Calcutta University College of Science, 700019, Calcutta, India, panda@ccf.org, analysed the stable oxidant components of cigarette smoke tha1
