Positive Health Online

Issue 75

PRAKASH and colleagues, Department of Food Science and Nutrition, University of Rhode Island, Kingston, RI 02881, USA, pprakash-mail@yahoo.com, examined, in vitro, the effect of bet1

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Issue 75

LAGIOU and colleagues, Department of Nutrition and Biochemistry, National School of Public Health, Athens, Greece, investigated possible age-dependent effects of diet on the risks of development and progression of pros1

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Issue 74

BROWN and colleagues, University of Buffalo, State University of New York, Buffalo, NY, USA, provide guidelines, based on available evidence, on optimal nutritional choices for cancer patients1

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Issue 74

GALLAGHER and colleagues, The Harry R. Horvitz Center for Palliative Medicine, Cleveland Clinic, Taussig Cancer Center, Ohio 44195, USA, described a music therapy programme that has recently become established as a standard pa1

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Issue 74

JACOBSON and CHETTY, Department of Epidemiology, PH18-105, Mailman School of Public Health and Herbert Irving Cancer Center, Columbia University, 600 West 168th Street, New York, NY 10032, USA,

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Issue 74

ATALAH and colleagues, Departamento de Nutricion, Facultad de Medicina, Universidad de Chile, Casilla 13.898, Correo 21, Santiago, Chile, eatalah@machi.med.uchile.cl, investigated possi1

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Issue 74

NEWCOMER and colleagues, Division of Public Health Sciences, Fred Hutchinson Cancer Research Center, Seattle, Washington 98109-1024, USA, examined the possible relationship between omega-6 and omega-3 fatty acids and p1

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Issue 73

COMBS and colleagues, Division of Nutritional Sciences, Cornell University, Ithaca, NY 14853, USA, gfc2@cornell.edu, reviewed (35 references) literature pertaining to the mechanis1

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Issue 73

CRAMER and colleagues, Obstetrics and Gynecology Epidemiology Center, Brigham and Women's Hospital, 221 Longwood Avenue, Boston, MA 02115, USA, dcramer@partners.org, estimated the consumption of

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Issue 73

MAOKA and colleagues, Research Institute for Production Development, 15 Shimogamo-Morimoto-cho, Sakyo-ku, 606-0805, Kyoto, Japan, maoka@mbox.kyoto-inet.or.jp, analysed anticarcinogenic1

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Issue 73

FINLEY and DAVIS, United States Department of Agriculture, Agricultural Research Service, Grand Forks Human Nutrition Research Center, ND 58202, USA, jfinley@gfhnrc.ars.usda.gov,

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Issue 73

Comment: The above research regarding the bioavailability of various forms of selenium and their ability to reduce cancer incidence is extremely timely and important. This type of nutritional research is vital in humans for a wide variety of illnesses,1

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Issue 73

GHOSE and colleagues, CRC Beatson Laboratories, The Beatson Institute for Cancer Research, Garscube Estate, Switchback Road, Bearsden, Glasgow, G61 1BD, UK, reviewed (35 references) research on the possible mechanism(s) of

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Issue 73

ZAGRODZKI and colleagues, Department of Food Chemistry and Nutrition, Collegium Medicum Jagiellonian University, Krakow, Poland, zagrodzk@alf.ifj.edu.pl, undertook a study to clarify whether the ac1

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Issue 73

KIREMIDJIAN-SCHUMACHER and ROY, Division of Biological Sciences, Medicine and Surgery, New York University College of Dentistry, New York, NY 10010, USA, lk2@nyu.edu, reviewed (30 references) e1

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Issue 72

PELLEY and STRICKLAND, Pangea Phytoceuticals, Harlingen, TX 78550, USA, reviewed (193 references) the current status of research into plant and mushroom polysaccharides that are being developed for the

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Issue 72

DAVIDSON and colleagues, Department of Psychology, Queen's University, Kingston, Ontario, Canada, davidsnj@post.queensu.ca, examined the initial efficacy of a sleep therapy programme

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Issue 72

HARDMAN and colleagues, Department of Cellular and Structural Biology, University of Texas Health Science Center at San Antonio, San Antonio, TX 78229-3900, USA, hardman@uthscsa.edu, investigated whethe1

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Issue 72

NAVARRETE and colleagues, Faculty of Chemistry, Inorganic and Nuclear Chemistry Department, National University of Mexico, Mexico City, reported on a relationship between urinary selenium excretion and cervical uterine1

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Issue 72

MILDE and colleagues, Department of Analytical Chemistry, Palack University, Olomouc, Czech Republic, analysed levels of the trace elements selenium, manganese, copper and iron in blood serum 1

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