Research Updates: cancer

Below are short extracts from research updates about this subject - select more to read each item.

  1. Issue 69

    STEGINGA and colleagues, School of Applied Psychology, Griffith University, Australia, ssteginga@qldcancer.com.au, assessed the supportive care needs of men with prostate1

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  2. Issue 69

    MacCORMACK and colleagues, MFT Program, University of Guelph, Canada, explored the psychotherapy experiences of cancer patients to determine which common elements of two different psychotherapy approaches the patients perceive1

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  3. Issue 69

    ALLRED and colleagues, Department of Food Science and Human Nutrition, University of Illinois, Urbana, Illinois 61801, USA, investigated whether soy isolates of the isoflavone genistein would stimulate the growth of oe1

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  4. Issue 69

    STOLZENBERG-SOLOMON and colleagues, Nutritional Epidemiology Branch, Division of Cancer Epidemiology and Genetics and Cancer Prevention Studies Branch, Division of Clinical Sciences, National Cancer Institute, Bethesda, MD 20892, USA,

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  5. Issue 69

    TONIOLO and colleagues, Department of Obstetrics and Gynecology, New York University School of Medicine, New York, NY 10016, USA, paolo.toniolo@med.nyu.edu, investigated serum carotenoid l1

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  6. Issue 68

    BILLHULT and DAHLBERG, School of Health Sciences, Boraas University College, Sweden, examined cancer patients' experiences of massage .

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  7. Issue 68

    TAKEZAKI and colleagues, Division of Epidemiology and Prevention, Aichi Cancer Center Research Institute, 1-1 Kanokoden, Chikusa-ku, 464-8681, Nagoya, Japan, investigated dietary factors as modifiers of risk for lung 1

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  8. Issue 68

    KANG and colleagues, Department of Biology, Lanzhou University, Lanzhou 730000, China, examined the effects of ascorbic acid (AA) and DL- alpha-tocopherol (alpha T) on proliferation and redifferentiation of

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  9. Issue 67

    HAKKAK and colleagues, Arkansas Children's Nutrition Center, University of Arkansas for Medical Sciences, 1120 Marshall Street, Little Rock, AR, USA, hakkakreza@uams.edu, examined the effect of two diff1

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  10. Issue 67

    HELZLSOUER and colleagues, Department of Epidemiology, The Johns Hopkins School of Hygiene and Public Health, Baltimore, MD, USA, Khelzlso@jhsph.edu, commented on the association

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  11. Issue 67

    KEMPER and WORNHAM , Center for Holistic Pediatric Education and Research, Children's Hospital, 333 Longwood Ave, Room LO-547, Boston, MA 02115, USA, CHPER@tch.harvard.edu described t1

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  12. Issue 67

    LAMSON and BRIGNALL, Tahome Clinic, Kent, VA, USA, reviewed 101 references on the use of nutritional supplements as chemopreventative agents.

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  13. Issue 66

    BREUER-KATSCHINSKI and colleagues, Department of Gastroenterology, Center of Internal Medicine, University Hospital Essen, Germany carried out a case-control study to examine whether specific dietary proteins (such as those fr1

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  14. Issue 66

    DARBY and colleagues, ICRF/MRC/BHF Clinical Trial Service Unit Epidemiological Studies Unit, Radcliffe Infirmary, Harkness Building, Oxford, OX2 6HE, UK investigated the relationship between diet and lung cancer

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  15. Issue 66

    TAKEDA and colleagues, Second Department of Internal Medicine, Yamagata University School of Medicine, Japan aimed to determine the growth inhibition and induction of apoptotic cell death due to the he1

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  16. Issue 66

    MIZUNO, Division of Life Science, Graduate School of Science and Technology, Kobe University, Japan investigated the changes in the contents of antitumour polysaccharides from the mushrooms

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  17. Issue 65

    BENNETT and LENGACHER, School of Nursing, Indiana State University, Terre Haute, USA, nubenne@befac.indstate.edu carried out a descriptive cross-sectional survey1

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  18. Issue 65

    CHIU and WAN, Department of Zoology, The University of Hong Kong, People's Republic of China, b100952@mailserv.cuhk.edu.hk investigated the effect of the polyunsaturated fatty 1

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  19. Issue 64

    THOMPSON, Glasgow Homoeopathic Hospital, UK explored the role of homeopathy in supporting patients with cancer .

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  20. Issue 64

    PUSSINEN and colleagues, Institute of Medical Biochemistry, Graz, Austria investigated whether alpha-tocopheryl succinate(alpha-TS) -enriched lipoproteins inhibited breast cancer cell growth in a manner compa1

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