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Research Updates: cancer
Below are short extracts from research updates about this subject - select more to read each item.
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Issue 85
JEDRYCHOWSKI and co-workers, Epidemiology and Proventive Medicine, Coll. Med. Jagellonian University, Cracow, Poland, describe the relationship between alcohol intake and the risk of colorectal cancer at
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Issue 85
MALILA and colleagues, National Public Health Institute, Department of Epidemiology and Health Promotion, Helsinki, Finland, nea.malila@cancer.fi, investigate dietary and serum alpha-tocopherol, 1
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Issue 85
LIU et al., Food Engineering Research Center of State Education Ministry, Zhongshan University, Guangzhou 510275, People's Republic of China, found antitumour activity of germinating spores of Ga1
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Issue 85
SALAZAR-MARTINEZ and colleagues, Center for Research in Population Health, National Institute of Public Health, Cuernavaca, Mexica, esalazar@correo.insp.mx, investigate nutritional determinan1
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Issue 84
SMITH and colleagues, University of Colorado Health Sciences Center, School of Nursing, Box C-288, 4200 East Ninth Avenue, Denver, CO 80262, USA. marlaine.smith@uchsc.edu, assessed the outcomes of
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Issue 84
BARNETT and co-workers, Department of Surgery, Southern Illinois University School of Medicine, Springfield 62794, USA, find that vitamin E succinate inhibits liver metastases of
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Issue 84
FLEISCHAUER and colleagues, Department of Epidemiology, CB7435, School of Public Health, University of North Carolina, Chapel Hill, NC 27599, USA, have studied dietary antioxidants, supplements, and risk of epithelial ovarian cancer
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Issue 84
FERNANDES-BANARES et al., Department of Gastroenterology, Hospital Universitari Germans Trias I Pujol, Badalona, Spain, assessed serum selenium levels and the risk of colorectal adenomas in a geographical
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Issue 84
KIM and MILNER, Nutritional Science Research Group, Division of Cancer Prevention, National Cancer Institute, Rockville, MD 20892, USA, reviewed (66 references) the molecular targets for Seleniu1
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Issue 84
LODI et al., Dipartimento di Medicina Chirurgia e Odontaria, Universita degli Studi di Milano, Italia, E: giovanni.lodi@unimi.it, reviewed (38 references ) randomized tr1
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Issue 84
CURRIER and MILLER, Department of Anatomy and Cell biology, McGill University, Montreal, Quebec, Canada, studied the effect of immunization with killed tumour cells, with and without feeding of Echinace1
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Issue 82
COHEN, of the American Heart Foundation, Valhalla, New York 10595, USA, Lcohen@AHF.org, reviewed (75 references) the literature regarding the influence of nutrition on prostate 1
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Issue 82
MURRAY and coworkers, Sealy Center for Cancer Cell Biology, University of Texas Medical Branch, Galveston, Texas 77555-1048, USA, further evaluated the role of the enzyme protein kinase C beta-II in col1
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Issue 82
JAMISON and colleagues, Department of Urology, Summa Health System/Northeastern Ohio Universities College of Medicine, 2209 State Route 44, P. O. Box 95, Rootstown, Ohio 44272-0095, USA, jmj@neoucom.edu
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Issue 82
BRIVIBA and colleagues, Institute of Nutritional Physiology, Federal Research Centre for Nutrition, Karlsruhe, Germany, analysed the mechanism by which beta-carotene (Vitamin A) inhibits growth of cancer cells
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Issue 82
HOSTANSKA and colleagues, Department of Internal Medicine, University Hospital Zürich, Switzerland, analysed the anticarcinogenic activities of total extracts of fresh versus dried Hypericum perforatum (St. John'1
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Issue 82
MA and coworkers, Department of Biochemistry, Center for Biopharmaceutical Research and State Key Laboratory for Biocontrol, College of Life Science, Zhongshan University, Guangzhou, Peoples Republic of China, tested the possible 1
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Issue 81
ZHENG and ZHENG, Institute of Biophysics, School of Life Sciences, Lanzhou University, Lanzhou, Peoples Republic of China, zhengr@lzu.edu.cn, explored the anticarcinogenic 1
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Issue 81
BIDOLI and coworkers, of the Servizio di Epidemiologia, Centro di Riferimento Oncologico, Aviano, Italy, epidemiology@cro.it, carried out a study of the possible role of various
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Issue 80
STOLZENBERG-SOLOMON and colleagues, Nutritional Epidemiology Branch, Division of Cancer Epidemiology and Genetics, National Cancer Institute, Bethesda, MD 20892-7232, USA, E: rs221z@nih.gov, examined d1
